21 Nov Six reasons to visit Albert Park – The Age
by Richard Cornish
NOVEMBER 21 2014
Jock Main makes great ice-cream and sorbet and changes his range to match the bounty of the seasons. In autumn he makes great quince ice-cream, over winter he may have one with prunes and Armagnac. At present he is serving a sorbet made with roasted pineapple and a delicious blueberry ripple ice-cream. Jock uses the best ingredients and on hot summer nights, families sit gather out the front enjoying ice-cold mango sorbets.
Jock’s Ice Cream, 83 Victoria Ave, Mon-Thu noon-9pm, Fri-Sun noon-11pm, 9686 3838