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A layered cake of Hazelnut, Baci & Chocolate ice cream. Shown here with hazelnut praline crumbled on top. For all enquiries or to place an order please call [icons size='fa-lg' custom_size='' icon='fa-phone' type='normal' position='' border='yes' border_color='' icon_color='#dd3333' background_color='' margin='' icon_animation='' icon_animation_delay='' link='' target='_self'] 9686 3838...

A layered cake of Strawberry & Vanilla ice cream with a berry coulis. Shown here with fresh berry fruit salad. For all enquiries or to place an order please call [icons size='fa-lg' custom_size='' icon='fa-phone' type='normal' position='' border='yes' border_color='' icon_color='#dd3333' background_color='' margin='' icon_animation='' icon_animation_delay='' link='' target='_self'] 9686 3838...

A layered cake of Chocolate & Vanilla ice cream and Choc Ripple biscuits. Shown here with extra choc ripple biscuits and a caramel sauce. For all enquiries or to place an order please call [icons size='fa-lg' custom_size='' icon='fa-phone' type='normal' position='' border='yes' border_color='' icon_color='#dd3333' background_color='' margin='' icon_animation='' icon_animation_delay='' link='' target='_self'] 9686 3838...

Terrine – log shape a dinner party winner. A long rectangle shape. The perfect choice to serve by the slice and add your own spin on things. 1.5 litre (serves 8-12). 2 litre (serves 10-15). Layer up to three flavours of your choice. Contrast your flavours for a dramatic effect. You may add wee jock...

The perfect shape to customise. A simple shape with endless possibilities. 2 litre (serves 10-15). 2.5 litre (serves 15-20). 3 litre (serves 18-25) Your choice of up to three flavours. Choose contrasting flavours for added drama. You may add wee jock cones for extra fun. For all enquiries or to place an order please call [icons size='fa-lg' custom_size=''...

Available every year from December 1st. A favourite since we opened our doors in 2001. From a family recipe which was originally found in a newspaper cutting. Dried fruits are soaked in brandy for ages. We then stir in spices chocolate and a little coffee to create the frozen pud. Evoking all...